3 Reasons to Revisit St George’s Market

St George’s Market is always a vibe but if you think you’ve seen everything it has to offer, think again. We tracked down three of the most unique and outrageous dishes currently being served inside Belfast’s most iconic market, and trust us, they’re worth the hype.

1. Potato Bread Fries at Chowder Up Seafood

You heard that right. Chowder Up Seafood has become the first in Ireland to turn potato bread into fries and somehow it works perfectly. They’re crispy, golden, and served with their signature sauce for dipping. It’s comfort food, reimagined, and it’s already becoming one of the most talked-about dishes in the market.

2. The Fry Bap at Belfast Bap Co.

If you love a fry, you’re going to love this and probably need both hands to hold it. Belfast Bap Co. are serving up a massive full fry packed into two thick slabs of potato bread. We’re talking sausages, bacon, eggs, beans, and more, all loaded into one epic handheld breakfast feast. It’s big, it’s bold, and it's pure Belfast.

3. The Mega Combo at Tapitas

Tapitas is taking things up a level with their Mega Combo, and it’s a sight to behold. At the base is a generous portion of flavourful paella but towering above it are three stacks of seasoned pork belly, spiced chicken, and smoky chorizo. It's dramatic, delicious, and packed with spice, texture, and serious flavour.

🎥 Watch all three in action here: View the video

Whether you're a local or just visiting, these are must-try eats that prove St George’s Market is still one of the most exciting food spots in the city.